| 000 | 00782cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 147658 | ||
| 003 | OSt | ||
| 005 | 20180921 | ||
| 008 | 0000002006 -usAN 0000000000ang00 | ||
| 020 | _a0-13-11600-2 | ||
| 100 | _aAsch, Allen B. | ||
| 245 |
_aHospitality cost control : a practical approach / _cHospitality cost control : a practical approach / |
||
| 260 |
_aNew Jersey : _bPearson Prentice Hall |
||
| 300 | _aXI, 243 P. | ||
| 504 | _aIncluye índice | ||
| 650 |
_aADMINISTRACION HOTELERA _aHOSPITALIDAD _aINDUSTRIA HOTELERA _aMERCADEO DE ALIMENTOS _aPRODUCCION ALIMENTICIA |
||
| 040 |
_aDLC _cDLC |
||
| 942 |
_2ddc _cBK |
||
| 999 | _c147658 | ||