| 000 | 00782cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 147570 | ||
| 003 | OSt | ||
| 005 | 20180921 | ||
| 008 | 0000001978 -us 0000000000ang00 | ||
| 020 | _a0-73-236118-3 | ||
| 110 | _aNational Assessment Institute | ||
| 245 |
_aHandbook for safe food service management / _cHandbook for safe food service management / |
||
| 250 | _a2 | ||
| 260 |
_aNew Jersey : _bPrentice Hall |
||
| 300 | _axv, 200 p. | ||
| 504 | _aIncluye índice | ||
| 650 |
_aADMINISTRACION DE SERVICIOS DE ALIMENTACION _aADMINISTRACION SANITARIA _aSERVICIOS DE ALIMENTACION |
||
| 040 |
_aDLC _cDLC |
||
| 942 |
_2ddc _cBK |
||
| 999 | _c147570 | ||