| 000 | 00782cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 147551 | ||
| 003 | OSt | ||
| 005 | 20180921 | ||
| 008 | 0000002006 -usA 0000000000 00 | ||
| 020 | _a0-13-094589-7 | ||
| 100 | _aKing, John H., 1973- | ||
| 245 |
_aManaging for quality in the hospitality industry / _cManaging for quality in the hospitality industry / |
||
| 260 |
_aNew Jersey : _bPearson Prentice Hall |
||
| 300 | _axx, 298 p. | ||
| 504 | _aIncluye índice | ||
| 650 |
_aADMINISTRACION DE CALIDAD TOTAL _aADMINISTRACION HOTELERA _aCALIDAD DE VIDA _aCALIDAD TOTAL _aCONTROL DE CALIDAD _aHOSPITALIDAD |
||
| 700 | _aI. Cichy, Ronald F | ||
| 040 |
_aDLC _cDLC |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c147551 _d14755100 |
||