| 000 | 00782cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 147504 | ||
| 003 | OSt | ||
| 005 | 20180921 | ||
| 008 | 0000001990 -usA 0000000000ang00 | ||
| 020 | _a0-13-323239-5 978-0-13-323239-4 | ||
| 100 | _aKeister, Douglas C. | ||
| 245 |
_aFood and beverage control / _cFood and beverage control / |
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| 250 | _a2 | ||
| 260 |
_aUpper Saddle River, N. J. : _bPrentice Hall |
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| 300 | _axiii, 450 p. | ||
| 504 | _aIncluye bibliografía e índice | ||
| 650 |
_aADMINISTRACION DE SERVICIOS DE ALIMENTACION _aALIMENTACION HOTELERA _aCONTROL DE COSTOS _aRESTAURANTES, CAFETERIAS, ETC. _aSERVICIOS DE ALIMENTACION |
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| 040 |
_aDLC _cDLC |
||
| 942 |
_2ddc _cBK |
||
| 999 | _c147504 | ||