| 000 | 00782cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 142412 | ||
| 003 | OSt | ||
| 005 | 20180921 | ||
| 008 | 0000001993 MEXADN 0000000000 00 | ||
| 020 | _a968-18-4690-7 | ||
| 100 | _aShugart, Grace | ||
| 245 |
_aCómo procesar banquetes de 25 hasta 500 personas: Recepciones. Buffets. Comidas _cGracel Shugart Mary. Moct, Maxine Wilson; vers. esp. Herania Antillon Almazán |
||
| 260 | _bLimusa | ||
| 300 | _a683 p. | ||
| 650 |
_aAdministración hotelera _aComidas y banquetes |
||
| 700 |
_aMolt, Mary _aWilson, Maxine |
||
| 040 |
_aDLC _cDLC |
||
| 942 |
_2ddc _cBK |
||
| 999 | _c142412 | ||