Asch, Allen B. <br/><br/>
Hospitality cost control : a practical approach / 
Hospitality cost control : a practical approach / 
 - New Jersey :  Pearson Prentice Hall 
 - XI, 243 P. 
<br/><br/>Incluye índice 
<br/><br/><label>ISBN: </label>0-13-11600-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ADMINISTRACION HOTELERA<br/>HOSPITALIDAD<br/>INDUSTRIA HOTELERA<br/>MERCADEO DE ALIMENTOS<br/>PRODUCCION ALIMENTICIA