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  <titleInfo>
    <title>Organizational behavior for the hospitality industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Berger, Florence, 1943-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Brownell, Judi</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher>Pearson Prentice Hall</publisher>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code"> -u</languageTerm>
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  <physicalDescription>
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    <extent>xvii, 425 p.</extent>
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  <note type="statement of responsibility">Florence Berger, Judi Brownell</note>
  <note>Incluye índice</note>
  <subject>
    <topic>Administración hotelera Comportamiento organizacional Comunicación organizacional Hospitalidad Hosteleria Relaciones con los clientes</topic>
  </subject>
  <identifier type="isbn">0-13-244737-1 978-0-13-244737-9</identifier>
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    <recordChangeDate encoding="iso8601">20180921</recordChangeDate>
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