On becoming a professional chef (Registro nro. 147567)

Detalles MARC
000 -LEADER
fixed length control field	00782cam a2200265 a 4500
001 - CONTROL NUMBER
control field	147567
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180921
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	0000002004 -usA 0000000000ang00
020 ## - NUMERO DE LIBRO INTERNACIONAL NORMALIZADO
International Standard Book Number	0-13-113728-X<br/>978-0-13-113728-8
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
110 ## - ASIENTO PRINCIPAL -- NOMBRE CORPORATIVO
Corporate name or jurisdiction name as entry element	American Culinary Federation
245 ## - TÍTULO PROPIAMENTE DICHO: SUBTÍTULO
Title	On becoming a professional chef /
Statement of responsibility, etc.	On becoming a professional chef /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Jersey :
Name of publisher, distributor, etc.	Pearson Prentice Hall
300 ## - PHYSICAL DESCRIPTION
Extensión	viii, 48 p.
650 ## - ASIENTO SECUNDARIO DE MATERIA -- TERMINO TEMÁTICO
Termino Temático Como Elemento de Entrada	COCINA
--	JEFES DE COCINEROS
--	SERVICIOS DE ALIMENTACION
700 ## - ASIENTO SECUNDARIO -- NOMBRE PERSONAL
Personal name	I. Baskette, Michael, ed
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Libros

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Koha item type
		Dewey Decimal Classification			Biblioteca Central. Universidad Central del Este	Biblioteca Central. Universidad Central del Este	08/17/2018		CG F 000322	Libros
		Dewey Decimal Classification			Biblioteca Central. Universidad Central del Este	Biblioteca Central. Universidad Central del Este	08/17/2018		CG F 000322	Libros

Sistema de Biblioteca